We used to breed two or three cows every year artificially, the kids picked out
their favorite cows which were usually in my opinion some of the best cows in the
herd. The resulting calves were mostly not worth keeping. These bulls in the tank
should have been some of the best bulls in the country, and at least on a dollar
basis, I could not begin to compete. My budget for many years would only allow a
$1500 expenditure for new bulls, not the many thousands the bull studs have to
spend so it would stand to reason that they have better bulls. But the calves from
our own bulls were usually better than the AI sired calves.

The few heifers we did keep that were AI sired mostly fell out. One that really
sticks in my mind was the heifer who went berserk and stepped on her own calf.
There are enough problems in the cow business without importing them. My opinion is
that many times the bull farms do not do their homework by investigating the
background of a prospective bull. When I am looking at a bull I want to see his
mother and also know her history, because he will produce daughters that look like
his mother. And this is only one example, there are many problems that have a
genetic component.

We quietly started line breeding a few years ago, for a number of reasons. This was
not a decision made lightly, I grew up believing you should not inbreed because
that was where dwarf cattle came from. After years of consideration, Casey
convinced me to keep a bull calf out of a heifer of his that accidentally got bred
to a half sibling. My thinking at the time was one young bull could not do much

I have gotten ahead of myself here, another lunatic thing I do is turn all the
bulls out at breeding time instead of keeping separate breeding herds. It takes a
lot less effort to run one group, and I think it improves the herd in a couple of
ways. It eliminates any bias when picking the “keepers”, we have no idea who the
calves are sired by when picking through the group, we DNA test for parentage
afterwards. And by letting the “best bull win”, nature is helping us pick the most
fertile and athletic bull.

So back to that first in bred bull we kept. He was turned out with the other bulls
that next year at breeding time. The following year when we weaned calves, we
picked out the keepers and sent in DNA samples and when the results came back I was
stunned. All but a couple were sired by that young, obviously potent, line-bred
bull. I have to mention here the old joke about the difference between in breeding
and line breeding. So now we have progressed to the point all the bulls used here
are our own line bred bulls.

I would emphasize there are risks involved in starting a program like ours, namely
there are a whole slew of recessive genes floating around, undoubtedly some of them
unknown yet, that are present in the cattle business, and inbreeding will let them
rear their ugly extra legs if that gene is present. A reference to “developmental
duplication”, something the American Angus Association notified us Angus breeders
to a couple of years ago. But now I don’t have to worry about the next new,
recessive gene waiting to be found. It is not in my herd.

A book that I would recommend is The Battle of Bull Runts, which details the story
of the dwarf gene in the Hereford breed, and their efforts to eliminate that gene.
As I read this book, I could not help but think of the similarities to a more
modern gene found in the Angus breed commonly referred to as Curly Calf Syndrome.
These genes were allowed to spread so far because of the common practice of
out breeding, or trying to capture hybrid vigor, which should not be the goal of a
purebred breeder, just my humble opinion.

Nick Wagner, breeder of fine, profitable, Angus cattle

The Show Ring

I recently read an article written by a fellow cow man in which he poked fun of
himself for giving his daughters former show heifers second chances, and as a group
these show heifers have been very successful. It is not easy to see fertility in a
heifer for most people or judges, but there are some signs. The book “Man Must
Measure” should be required reading for anyone raising cattle. It explains the
signs exhibited by highly fertile cattle, and winter hair in the summer is not one
of those signs.

Another pet peeve of mine is when the judge is giving reasons he will say that the
fat heifers are obviously more efficient than my calves. Our calves grow like weeds
on grass and momma’s milk, a feed bucket has nothing to do with efficiency. And
guess what, overly fat heifers are less likely to breed, just like heifers that
don’t shed out are less fertile.

Nick Wagner, breeder of fine, profitable, Angus cattle

I have never added it up but it seems to me that all the management advise given to us producers adds more costs than it is possible to recover. A favorite of mine is to test my hay, I am not going to buy different hay or supplement anyway so there is no need to spend money on a feed test. Typically I feed the cows only half of what is said to be required, there are many days when I feed only one 900 lb bale of hay and a cornstalk bale. If there were 60 cows that comes to fifteen lbs of hay per cow, and there are more than that. It takes gut capacity to digest rank hay and cornstalks, it is claimed a cow can starve with a full belly. My cows live on a diet that most could not because we have selected for that ability, instead of supplementing with extra feed to keep them fat all winter long.

~ Words to ponder from Nick Wagner

Moving back to the farm

DSC_0007Jeri and I moved back to the farm this summer to be more active in farming and to learn. I’m enjoying living in the country and living on the farm. The mornings are peaceful and the evenings are quiet. Watching the cows move through the pastures is a wonderful thing. I enjoying getting up in the morning and seeing the cows move to water and then later as they move to cooler pastures for the afternoon and evening. The picture is one of the days we moved the cows into the front pasture for mob grazing to make it easier to move the chickens.


We spend our days working our day job during the week. Jeri and I take care of our small flock of chickens in the afternoons. We have 3 roosters and 9 hens from this year and 4 hens from last year. We have been learning how to raise them on the pasture in chicken tractors. The chickens get our table scraps. We will probably butcher some of them this fall so we don’t have as many to winter. We will winter the chickens in the barn. The picture is of the new flock in the newest chicken tractor.